Thursday, April 3, 2008


My son Michael loves banana pudding. This is the recipe that he likes and even uses himself. Enjoy!

1 sm. pkg. instant banana pudding mix

1 sm. pkg. instant French vanilla pudding mix

4 C. cold milk

1 lg. carton Cool Whip

1 can condensed milk

5-6 bananas

Vanilla wafers

Mix puddings with cold milk, using an electric mixer. Allow to thicken, about 10 minutes or so. Add condensed milk and Cool Whip-best to mix by hand or on very low speed of mixer. Layer bananas, vanilla wafers and pudding mixture, ending with pudding mixture. Or you can layer bananas and wafers and add pudding mixture all on top and hope it sinks some!

I don't use meringue on this. You can if you wish, I guess, or a dollop of Cool Whip on top. It's very rich.

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